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Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Salter

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Plain Flour
c. Margarine
1 c. Chopped Pecans

Mix and press into 9x13 pan. Bake at 350 for 20 mins. Then cool.

1 Large cool whip
1 Cup powdered sugar, sifted
1 8 oz Cream Cheese

Mix 1 Cup cool whip. sugar, & cream cheese. Spread over cooled crust.

1 sm. Chocolate & 1 sm. Vanilla Instant Pudding
3 cups milk

Mix pudding with milk until thick. Spread over cream cheese layer. Top with rest of cool whip. Chill several hrs.

This is Eudora's recipe. There are several recipes out there. Three in Blundale Cool Book.

Directions:
Directions:
1 c. Plain Flour
c. Margarine
1 c. Chopped Pecans
1 Large cool whip
1 c. powdered sugar, sifted
1 8 oz Cream Cheese
1 sm. Chocolate & 1 sm. Vanilla Instant Pudding
3 cups milk

Personal Notes:
Personal Notes:
Mix flour, margarine, pecans and press into 9x13 pan. Bake at 350 for 20 mins. Let cool.
Mix 1 cup cool whip, powdered sugar, cream cheese, spread over cooled crust.
mix chocolate and vanilla instant pudding and 3 cups milk until thick. Spread over cream cheese layer. Top with rest of cool whip. Chill several hours

 

 

 

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