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Mustard Pretzel Dip Recipe

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This recipe for Mustard Pretzel Dip, by , is from The Dugan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Parker

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
1 cup prepared yelllow mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Directions:
Directions:
In a karate bowl, combine the first seven ingredients. Cover and refrigerate for at leased 30 minutes.
Serve with pretzels Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
28 (3 1/2 Cups)
Preparation Time:
Preparation Time:
10 minutes+ chilling

 

 

 

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