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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterscotch Rice Crispies Recipe

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This recipe for Butterscotch Rice Crispies is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C rice crispies
1 bag butterscotch chips (melt in microwave 1 min)
1 C peanut butter ( stir into melted butterscotch chips, microwave 30 seconds and stir until smooth)
1 bag chocolate chip
1 C peanut butter (stir into the melted chocolate chips, microwave 30 seconds and stir until smooth)
Directions:
Directions:
Combine chips and peanut butter with the rice crispies. Pour into a greased 9x13" pan. Top with chocolate chip and peanut butter mixture.
Refrigerate until hard
Preparation Time:
Preparation Time:
10 min

 

 

 

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