"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterscotch Rice Crispies Recipe

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This recipe for Butterscotch Rice Crispies, by , is from Eat, Drink, and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shiloh LaFreniere

Category:
Category:

Ingredients:  
Ingredients:  
6 C rice crispies
1 bag butterscotch chips (melt in microwave 1 min)
1 C peanut butter ( stir into melted butterscotch chips, microwave 30 seconds and stir until smooth)
1 bag chocolate chip
1 C peanut butter (stir into the melted chocolate chips, microwave 30 seconds and stir until smooth)

Directions:
Directions:
Combine chips and peanut butter with the rice crispies. Pour into a greased 9x13" pan. Top with chocolate chip and peanut butter mixture.
Refrigerate until hard

Preparation Time:
Preparation Time:
10 min

 

 

 

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