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Sugar-Cookie Cutouts Recipe

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This recipe for Sugar-Cookie Cutouts, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Torongeau

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1/3 butter flavored shortening
2 cups all-purpose flour
1 egg
3/4 cups sugar
1 Tbsp milk
1 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
Dash salt

Powdered sugar Icing (see recipe)

Directions:
Directions:
Beat butter and sugar with an electric mixer on medium to high speed for 30 seconds. add about 1/2 the flour, the egg, sugar, milk, baking powder, vanilla, cinnamon and salt. Beau until thoroughly combined. Beat in remaining flour. Divide dough in half. Cover and chill for 3 hours.

On a lightly floured surface, roll 1/2 of th dough at a time 1/8 inch thick. Cut into desired shapes with a 2 inch cookie cutter. Place on an unfreased cookie sheet ( or use parchment paper) Bake in a 375 oven for 7 or 8 minutes or until edges are fir,and bottoms are lightly browned. Cool cookies on a rack


Doubles and triples well.

Number Of Servings:
Number Of Servings:
Approx 30 cookies

 

 

 

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