"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pan Roasted Salmon with Citrus-Balsamic Vinaigrette Recipe

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This recipe for Pan Roasted Salmon with Citrus-Balsamic Vinaigrette, by , is from Eileen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Kelly

Category:
Category:

Ingredients:  
Ingredients:  
SAUCE:

¾ cup fresh orange juice
½ cup balsamic vinegar
2 Tble olive oil
2 Tble finely minced onion
2 tsps each parsley, basil, and mint
2 Tble finely minced orange zest
⅛ tsp kosher salt
black pepper

SALMON:

4 6 ounce skinless fillets salmon
Kosher salt
pepper
2 Tble olive oil

Directions:
Directions:
Preheat oven to 450º

Combine all ingredients in a glass jar and shake vigorously. Reserve

Heat 2 Tble olive oil in oven proof pan. Sprinkle Salmon with salt and pepper and add to hot oil. Sauté about 1-2 minutes then put in oven to roast until done, approximately 6-9 minutes.

Remove Salmon from oven and keep warm. Add sauce to pan, heat til reduced.

Plate Salmon and pour reduction over.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Brendan, Colin and I (pregnant with Mitch) went to Doc Mika's for dinner it was my first time eating Salmon. Serve with wild rice and green beans.

 

 

 

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