"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hershey's Chocolate Pie Recipe

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This recipe for Hershey's Chocolate Pie, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup HERSHEY'S Cocoa
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1/4 teaspoon salt
1-3/4 cups milk
2 eggs , slightly beaten
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1 packaged crumb crust (6 oz.)
Whipped topping - optional

Directions:
Directions:
In medium saucepan, stir together sugar, cocoa, cornstarch, flour and salt; gradually stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Immediately pour into crust; press plastic wrap onto surface. Refrigerate about 4 hours. Garnish with whipped topping if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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