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My Mom's Sausage and Rice Casserole Recipe

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This recipe for My Mom's Sausage and Rice Casserole, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Jordan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh ground pork sausage
1 onion finely chopped
1 c. chopped celery
1 green bell pepper, chopped
1/2 c. uncooked long grain rice
2-1/2 c. hot water
1 envelope chicken noodle mix, dry
2 tbsp. sliced almonds

Directions:
Directions:
Preheat oven to 375บ (190บ C)

In a Dutch Oven over medium heat, brown the sausage with onions, celery, and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds, cover and bake in a preheated oven for 1-1/2 hours.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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