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Four Cheese Macaroni Recipe

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This recipe for Four Cheese Macaroni is from Marcia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni
½ cup shredded Muenster cheese
½ cup shredded mild cheddar cheese
½ cup shredded sharp cheddar cheese
½ cup shredded Monterey Jack cheese
1 ½ cup Half and Half
8 oz. cubed Velveeta cheese
2 eggs
¼ t. salt
¼ t. pepper
1 T. butter
Directions:
Directions:
Cook pasta and drain well. Return to pot.
In small saucepan over medium heat, melt ½ butter.
Stir in macaroni.
In large bowl, combine 4 shredded cheeses.
Preheat oven to 350º.
Add half and half, 1 ½ cup cheese mixture, cubed cheese and eggs to macaroni.
Mix together and season with salt and pepper.
Transfer to lightly greased 2.5 quart baking dish.
Sprinkle remaining ½ cup cheese mixture and 1 T. butter over top.
Bake for 35 minutes or until hot and bubbling around edges.

 

 

 

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