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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can ranch style beans, drained
flour tortillas
2 C cheddar cheese, shredded
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
Directions:
Directions:
Brown and drain ground beef. Place in bottom of 9 x 13 pan. Layer beans then tortillas (enough to cover overlapping them). Sprinkle 1 cup cheese, can of Ro-Tel tomatoes, then mushroom soup. Top with the rest of the cheese, cover with foil and bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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