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Oriental Ramen Noodle Salad Recipe

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This recipe for Oriental Ramen Noodle Salad, by , is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Angle


1 c. toasted slivered almonds
1 c. sunflower seeds
1 bag broccoli slaw
1 bunch green onions, chopped
2 packages Oriental flavor ramen noodles (cooked according to directions but without the flavor packets)

c. sugar
c. vegetable oil
⅓ c. white vinegar
c. water
2 flavor packets from ramen noodles

1. Mix dressing ingredients and set aside.
2. Combine almonds, sunflower seeds, broccoli slaw, green onions, and cooked ramen noodles. Pour dressing over top and mix.
3. Refrigerate overnight.
4. Enjoy!

Personal Notes:
Personal Notes:
I first had this when my mom made it and brought it to a family party. It has become a favorite especially for Thomas! He requests it often and I usually make it for Boy Scout potluck dinners and picnics. I always keep some set aside just for Thomas.

I usually do not add the sunflower seeds but that's in the original recipe.




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