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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
½ cup oil
¾ cup warm water
1 small pkg butterscotch pudding mix
1 cup sour cream
5 tbsp poppy seeds
Directions:
Directions:
Preheat oven to 350º. Grease and flour a bundt cake pan. Mix all ingredients and cook for 60-65 minutes. Cool for 15 minutes on a rack and then turn out on plate or cake pedestal.

 

 

 

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