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Tomato Tortellini Soup Recipe

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This recipe for Tomato Tortellini Soup, by , is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Angle

Category:
Category:

Ingredients:  
Ingredients:  
1 package (9 oz.) refrigerated cheese tortellini
2 cans (10 oz. each) condensed tomato soup, undiluted
2 c. vegetable broth
2 c. 2% milk
2 c. half and half cream
c. oil-packed sun-dried tomatoes, chopped
1 t. garlic powder
1 t. onion powder
1 t. dried basil (I use Italian seasoning)
t. salt
c. shredded Parmesan cheese
additional shredded Parmesan cheese, optional

Directions:
Directions:
1. Cook tortellini according to package directions. Drain.
2. In a large pot, combine soup, broth, milk, cream, tomatoes, and seasonings. Heat through, stirring frequently. Add tortellini and stir in cheese. Top with additional cheese if desired.
3. Enjoy!

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a delicious and filling Taste of Home recipe that my family really enjoys, especially Alex. It's perfect on a Friday during Lent or on a "soup day" during winter.

 

 

 

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