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Carrot Soufflé Recipe

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Category:
Category:
 

Soufflé
Ingredients:  
Ingredients:  
2 lb carrots, cut and boiled 25 minutes, then mashed or chopped in food processor
6 eggs
⅔ cup sugar
6 Tbsp flour
2 tsp vanilla
2 tsp baking powder
2 sticks butter or margarine, melted
Dash of cinnamon
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all soufflé ingredients.
4. Add topping (below).
5. Bake uncovered for 45 minutes to 1 hour.
 

Topping
Ingredients:  
Ingredients:  
½ cup corn flake crumbs
½ cup chopped walnuts
6 Tbsp brown sugar
4 Tbsp melted butter
Directions:
Directions:
1. Mix all ingredients together.
 

Passover Substitutes For Soufflé and Topping
Ingredients:  
Ingredients:  
6 Tbsp corn meal instead of flour
2 Tbsp potato starch instead of baking powder
½ cup matzo meal instead of corn flake crumbs
Directions:
Directions:

 

 

 

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