"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach and Bacon Quiche Recipe

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This recipe for Spinach and Bacon Quiche, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Jannazzo

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs, beaten
1 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 lb bacon, cooked and crumbled
1 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a deep dish 9-inch glass pie plate

Directions:
Directions:
1. Preheat oven to 375.
2. Combine eggs, cream, salt, and pepper in a food processor or blender.
3. Press pie crust down into pie plate.
4. Layer spinach, bacon, and cheese on top, then pour egg mixture over all.
5. Bake for 35 to 40 minutes until egg mixture is set. Cut into 8 wedges.

 

 

 

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