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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck
1 medium onion
1 medium green bell pepper
3 cloves garlic
2 tablespoons olive oil
1 can tomato sauce, large
1 can diced tomatos with green chilis
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon salt
4 teaspoons chili powder
2 cans chili hot beans
Directions:
Directions:
1. Brown onions, green pepper and garlic in oil until translucent.
2. Brown ground beef. Drain off fat.
3. Add tomato sauce and diced tomatoes with green chilis, salt, paprika, oregano, chili powder. Cook together for about 30 minutes, stirring occasionally.
4. Add two cans of chili beans. Stir and heat until all is nice and hot.

Serve with sliced avocado and shredded cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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