"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Graham Cracker Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Graham Cracker Pie, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Lingenfelter


18 Graham Crackers, rolled into crumbs
1/2 cup brown sugar, not packed
1/2 tsp. Cinnamon
6 T. Melted butter

4 eggs, separated
1/2 cup sugar
2 T. Cornstarch
2 cups milk
1rsp. vanilla

Meringue - See "Never Fail Meringue"

Beat egg yolks.
Blend sugar and cornstarch.
Heat milk.
Add sugar mixture and cook until thickens.
Add beaten egg yolks, and continue to cook until thick.
Add vanilla.

Roll out graham crackers to fine crumbs.
Add cinnamon, brown sugar and melted butter.
Put in 9" pie pan and press firmly on bottom and sides, saving a small amount to put on top of meringue.
Pour in pie filling
Cover with meringue, being careful to seal edges.
Sprinkle remaining crumbs on top of meringue.
Bake @ 350 15-20 minutes or until golden brown.

Personal Notes:
Personal Notes:
This is my Mother's, Hazel Bush, recipe and Cindy's favorite!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!