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Carrots & Onions Recipe

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This recipe for Carrots & Onions, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Perry

Category:
Category:

Ingredients:  
Ingredients:  
1 lb carrots, halved lengthwise, 3" pieces
1 lb small white onions
1 can cream mushroom soap
1/2 cup water
1 tsp chopped parsley
slivered almonds, toasted

Directions:
Directions:
Cook carrots and onions in water until tender. Drain, stir in soup, water and parsley and heat stirring occasionally. Arrange in shallow baking dish, garnish with slivered toasted almonds. Bake 300 for 15 minutes.

 

 

 

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