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Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1 c, oil
1 c. sugar
1 c. vanilla
3 eggs
1 1/2 t. baking powder
1/2 t. salt
2 c. flour
1/2 c. milk
1/2 t. baking soda
1 3/4 oz box instant pudding
1 1oz box sugar free instant pudding
2 t. cinnamon

Directions:
Directions:
Do NOT use metal spoons or bowls!
Do NOT refrigerate
Let air out of bag as needed

Note: It is normal for batter to thicken, bubble and/or ferment

Starter:
1 c. sugar
1 c. flour
1 c. milk
Mix all ingredients and place into gallon ziplock bag

Day 1 - Receive batter - do nothing
Day 2 - Squeeze the bag
Day 3 - Squeeze the bag
Day 4 - Squeeze the bag
Day 5 - Squeeze the bag
Day 6 - Add 1 c. flour, 1 c. sugar, 1 c. milk and pat the bag to mix
Day 7 - Squeeze the bag
Day 8 - Squeeze the bag
Day 9 - Squeeze the bag
Day 10 - Combine in bowl: batter, 1 c flour, 1 c. sugar, 1 c. milk and mix with wooden spoon.

Pour (4) 1 cup starters into gallon ziplock bags. Keep one and give others away

To remaining batter add:
1 c. oil
1 c. sugar
1 t. vanilla
3 eggs
1 1/2 t. baking powder
1/2 t. salt
2 c. flour
1/2 c. milk
1/2 t. baking soda
1 4oz box instant pudding
1 1oz. box sugar free instant pudding
2 t. cinnamon

Pour into greased bread pans
Bake 350 for 1 hour

 

 

 

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