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Baked Eggplant Recipe

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This recipe for Baked Eggplant is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup peeled eggplant
18 saltines, crumbled
1/2 cup shredded sharp cheese
1/4 cup chopped celery
2 tbsp chopped pimento
dash pepper
1 tbsp melted margarine
1/2 tsp salt
1 cup light cream
Directions:
Directions:
Cook eggplant in boiling water 10 minutes. Drain, combine with remaining ingredients. Turn into a 1 quart casserole dish. Bake 350 for 45 minutes.

 

 

 

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