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Bake-in-Oozy Bread Recipe

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This recipe for Bake-in-Oozy Bread, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Ray

Category:
Category:

Ingredients:  
Ingredients:  
Large biscuits, cheese or plain
Real bacon bits
Maple syrup
Butter

Directions:
Directions:
Put 3 whole biscuits in a loaf pan. Rip up the others to fill in the gaps. Sprinkle with bacon bits. Melt maple syrup and butter together. Pour half of the maple syrup mixture over the biscuits. Rip up the rest of the biscuits and put them on top. Sprinkle with the rest of the bacon. Pour the remaining syrup mixture over top. Put loaf pan on a cookie sheet. Bake at 375 for about 25 - 30 minutes. Loosen edges with a fork. Flip onto a plate and serve!

 

 

 

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