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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Odessa Geary

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups rolled oats
2/3 cup w.w. pastry flour
1/8 tsp + 1 pinch salt
1/3 cup butter or margarine melted
1/3 cup honey
2/3 cup chopped walnuts or other nuts (optional)
2 tbsp each water, honey
1/2 tbsp lemon juice
2 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
5 cups chunked apples (about 6 apples)

Directions:
Directions:
Preheat oven to 350 degrees. Ina good sized bowl mix oats, flour and 1/8 tsp salt, then drizzle in butter and use hands or a spoon to mix to an even consistency. Add 1/3 cup honey and mix well, then mix in nuts if used. Dissolve a pinch of salt in 2 tbsp water, add 2 tbsp honey, vanilla, lemon juice and spices. Mix well, then toss with apples. Place apples in a buttered 8x8 baking pan, then lightly spoon topping on top, thinner in the center, thicker at the sides. Bake for about 45 minutes or until topping is golden brown. Serve hot or cool.

For a richer dessert, dot fruit with butter and a little extra honey before sprinkling on topping. For a leaner version, use 1/4 cup apple juice, or part apple juice and part water, in place of the water and honey in the liquid mixture. Try pear crisp for a nice variation - substitute 1/4 tsp powdered ginger for the nutmeg.

Number Of Servings:
Number Of Servings:
6

 

 

 

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