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Bannock Recipe

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This recipe for Bannock, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. McCowan

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tbsp cooking oil
tsp salt
1 tsp baking powder
cup water

Directions:
Directions:
Mix the flour and baking powder, add salt and oil. Rub the flour and grease together well before the grease melts and runs. Add water to make a flexible but not too thin dough. Grease the skillet and get it very hot. Hold the skillet about 12" above the coals of the campfire (or stove) until bannock starts to rise. When it has risen, lower the skillet to the fire and cook the bottom of the bannock well, then brown the top.

Personal Notes:
Personal Notes:
Serve with butter, syrup, jam, or sugar.

 

 

 

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