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Classic Cornbread Recipe

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This recipe for Classic Cornbread is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup cornmeal
½ cup granulated sugar
1 tbsp baking powder
¼ tsp salt
2 eggs
1 cup milk
½ cup unsalted butter, melted
Directions:
Directions:
Preheat oven to 400º. Lightly spray or brush an 8" x 8" baking pan with oil. Whisk flour with cornmeal, sugar, baking powder, an salt in a large bowl. Whisk eggs with milk and butter in a medium bowl. Whisk into flour mixture. Scrape into prepared baking pan and smooth top. Bake in centre of oven until top is lightly golden and a cake tester inserted into centre of bread comes out clean, about 25 - 30 minutes.

 

 

 

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