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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Per quart:
Cucumbers
Salt
½ brown sugar
½ white sugar
1 quart of vinegar
1 tbs mixed spices (rounded)
Canning Jars
Directions:
Directions:
Wash cucumbers, wipe dry. Soak cucumbers in salted water for 24 hours (add enough salt to float an egg). Take out of brine and wipe dry. Cut into ½ inch slices. In medium saucepan add sugars to vinegar and spices. Bring mixture to boil for 10 minutes. Put cucumbers in mixture and bring to a boil and then turn off heat. Pack juice and cucumbers in jars and seal.

 

 

 

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