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Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb medium shrimp, peeled and deveined
2 tbsp salt
¾ cup juice total of lemon, lime, grapefruit or orange, in combination or your choice
1 cup finely chopped red onion
½ cup chopped cilantro
2 cloves garlic, minced
4 sliced radishes
2 tomatoes, chopped
1 avocado, chopped
1 cucumber chopped
½ cup Noi Sauce
salt and pepper

NOI SAUCE: 6 jalapeños
2 garlic cloves
¼ cup white vinegar
1 small red onion
1 tomato
¼ cup lime juice
salt and pepper
Grind the jalapeños, garlic, lime juice, vinegar and ½ the red onion in a processor or blender until medium pureed. Add 1 tomato, and the other half of the onion and coarsely chop, so it is a fairly chunky salsa.
Directions:
Directions:
You can use either raw or cooked shrimp, if you want to use raw and cook it, boil 10 cups of water with 2 tbsp salt, add the shrimp and cook for 1 minute. Remove shrimp with a slotted spoon and place in a bowl of ice water to stop the cooking. Then cut up the shrimp and mix with citrus juices. Add rest of ingredients and marinade for 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 35 minutes
Personal Notes:
Personal Notes:
Debbie's famous Shrimp Ceviche is a wonderful spicy blend that has the special ingredient of "Noi Sauce" named after Noi, a wonderful cook and friend who was locally revered for her delicious food.

 

 

 

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