"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1/2 white cake mix
1/2 c. butter

Directions:
Directions:
In an 8x8 pan, put cherry pie filling on bottom then sprinkle the dry cake mix over top and add melted butter over the top. Bake 425 for 20 minutes.

 

 

 

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