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7 Layer Fiesta Dip Recipe

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This recipe for 7 Layer Fiesta Dip, by , is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Kowalski

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15 or 16 oz cans refried beans
1 - 4 oz can chopped green chilies, undrained
1 - 16 oz container of sour cream
1 pkg taco seasoning
3 ripe avocadoes, pitted and peeled
2 tbs lime juice
tsp seasoned salt
⅛ tsp garlic salt
shredded cheddar or Monterey jack cheese
chopped tomatoes
sliced green onions
sliced ripe olives (optional)

Directions:
Directions:
In small bowl, combine refried beans and chilies; spread on large serving plate. Combine sour cream and taco seasoning; spoon over bean mixture, spread evenly. In small bowl, mash avocados; stir in lime juice and both salts; spoon over sour cream mixture. Cover; chill serval hours. Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips, refrigerate leftovers.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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