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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Loaf or Muffins Recipe

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This recipe for Banana Loaf or Muffins is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups flour
1 ¼ cups sugar
1 tsp baking soda
¾ tsp salt
1 tsp baking powder
½ cup shortening, softened
¼ + 1/3 cup sour milk
1 cup (2 - 3) banana, mashed
2 eggs
½ cup nuts, chopped (optional)
Chocolate chips (optional)
Directions:
Directions:
Sift flour, sugar, baking soda, baking powder, and salt together. Add shortening, ¼ cup sour milk, and bananas. Beat for 2 minutes. Add remaining ingredients. Beat for 2 minutes. Pour into large, greased loaf pan or into 24 muffin tins. Bake at 350º for 1 ¼ hours for loaf and 20 minutes for muffins.

 

 

 

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