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Sweet Hot Meatballs Recipe

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This recipe for Sweet Hot Meatballs, by , is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Mickler

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz cans of water chestnuts, drained
1 lb pork sausage
1 lb hot pork sausage
c cornstarch
1 c maple syrup
⅔ c cider or red wine vinegar
cup soy sauce

Directions:
Directions:
In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage. Mix well. Shape into 1 inch balls. Place on ungreased 15x10x1 baking pans. Bake uncovered, at 350 for 20-25 minutes or until meat is no longer pink. Meanwhile, in a saucepan, combine cornstarch, maple syrup, vinegar and soy sauce; stir until it begins to thicken. Add cooked meatballs and mix into sauce.

 

 

 

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