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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CORNBREAD PUDDING Recipe

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This recipe for CORNBREAD PUDDING is from Recipes from The Linden Tree Inn Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup sour cream
1 stick (4 ounces) melted butter
1 egg
Directions:
Directions:
Mix all ingredients and pour into greased 8x8" casserole dish. (don’t drain the corn)
Cook uncovered for 55-60 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My brother makes this for Thanksgiving every year! Very rich, but oh so yummy, hard to resist!!! Quick and easy to make too!

 

 

 

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