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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine the following ingredients in a blender and process

16 oz Cream cheese
⅓ cup Sour cream
¼ cup Mayonnaise
1 tbsp Lemon juice
1 tbsp Dijon mustard
1 clove
Garlic, minced
1 tsp Worcestershire sauce
½ tsp Hot pepper sauce

Combine the following in a large bowl

18 oz Artichoke hearts, drained & chopped
1 cup Grated mozzarella
3 Green onions, finely chopped
2 tsp Jalapeno peppers, minced
Directions:
Directions:
Add the blended mixture with the artichoke mixture and combine.

Transfer to a casserole dish and bake at 400º for 20 minutes until brown and bubbling on top.

 

 

 

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