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Pineapple Coconut Balls Recipe

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This recipe for Pineapple Coconut Balls, by , is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese, softened
1 can crushed pineapple, well drained
2 1/2 cups coconut

Directions:
Directions:
When draining the pineapple, use a fine strainer to push as much juice out as possible. This makes the mixture a bit more firm and easier to work with.

In a small bowl, beat cream cheese and pineapple. Mix well. Cover and refrigerate for 30 minutes. Roll mixture into 1-inch balls. Roll in coconut. Refrigerate for 6 hours or overnight.

 

 

 

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