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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marvelous Stuffed Mushrooms Recipe

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This recipe for Marvelous Stuffed Mushrooms is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 375º Grease a shallow 2 qt baking dish.

1 pound large fresh mushrooms
1/3 cup butter, softened
4 1/2 teaspoons all-purpose flour
1 Tbsp finely chopped onion
2 Tbsp Panko Italian breadcrumbs
1 tsp dried parsley
1/2 tsp minced garlic
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 dash ground nutmeg
3/4 cup heavy whipping cream
Parmesan cheese
Directions:
Directions:
Remove stems from mushrooms; set caps aside. Finely chop stems. In a small mixing bowl, combine the butter, flour, onion, parsley, garlic, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375 degrees F for 30-35 minutes or until mushrooms are tender, basting twice. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min prep, 30 min. baking time.

 

 

 

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