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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Fish soup Recipe

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This recipe for Fish soup is from Family Faves , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg mixed fish, maybe some cod, haddock and salmon but can be made with just one fish
2 tbsp olive oil
1 onion
2 Cloves of garlic
2 leeks
1 tin chopped tomatoes
1 tbsp tomato paste
2 cups white wine
2 cups water
Chopped parsley



Directions:
Directions:
Chop the fish into 2cm cubes

Put the oil in the pan and heat.
Add the finely chopped garlic
Add chopped onion
Add sliced leeks
Cook for a few minutes until tender but don’t let them brown
Add the tomatoes, wine, water
Bring to the boil
Add the fish, chopped parsley and oil and boil for 15 minutes

Chop some bread into thick squares and fry in oil or bake in the oven to make croutons
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Gan, Jilla’s Mum, found this recipe and it became a firm favourite It’s particularly good when you are tired because it is so easy to digest. Enjoy

 

 

 

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