"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 t. baking soda
1/2 t. salt
1 c. butter
1/2 c. sugar
3/4 c. brown sugar
2 t. vanilla
1 egg
2 c. chocolate chips (12 oz.)

Directions:
Directions:
Mix sugar, brown sugar, vanilla and egg together. Slowly add dry ingredients to mixture.
Add chocolate chips in by hand
Bake 375 for 8-10 minutes

Number Of Servings:
Number Of Servings:
4 doz.
Personal Notes:
Personal Notes:
I double this recipe

 

 

 

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