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Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
2 c. popcorn (popped)
1 1/2 t. sugar
1 t. corn syrup
2 t. butter

Directions:
Directions:
Place popcorn in large bowl and set aside.
Combine sugar and syrup and cook over low heat stirring constantly or until sugar is dissolved. Add butter and stir until melted.
Pour over popcorn and toss quickly and thoroughly coat popcorn.
Let stand until popcorn is dry and coating is hard.

 

 

 

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