"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesecake Cookies Recipe

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This recipe for Cheesecake Cookies, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine
1 c brown sugar
1 c flour
1 c walnuts, chopped
1/4 c sugar
8oz cream cheese
1 egg
2 tbsp milk
1 tbsp lemon juice
1/2 tsp vanilla

Directions:
Directions:
Preheat oven 350

Cream margarine with brown sugar in mixing bowl. Add flour & walnuts. Mix to make crumb mixture. Reserve 1 cup for topping. Press remaining mixture in bottom of 8' square pan. Bake at 350 for 12 -15 minutes until lightly browned.

Blend sugar with cream cheese in mixing bowl until smooth. Add egg, milk, lemon juice and vanilla. Beat well. Spread on baked crust. Sprinkle with reserved crumb mixture. Bake at 350 for 25 minutes.

Let cool and then cut into squares.

 

 

 

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