"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Runzas #2 Recipe

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This recipe for Runzas #2, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. hot roll mix
1 lb. hamburger
1/3 c. finely chopped celery
4 c. finely chopped raw cabbage
1/2 t. pepper
1 t. salt

Directions:
Directions:
Follow directions for hot roll mix. Let rise. Put beef, celery, onion, cabbage & seasoning in skillet and fry loosely until beef is cooked. Strain mixture until all grease is drained.
Roll out dough to about 1/2 inch and cut into 5 inch squares.
Divide meat mixture into equal portions on dough.
Pinch 4 corners on dough together so meat is completely covered and sealed.
Place on lightly greased sheet or shallow pan.
Let rise 20-30 minutes
Bake 12-15 minutes @ 375

May also be frozen and baked as desired.

Number Of Servings:
Number Of Servings:
5

 

 

 

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