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Rumchata Shots Recipe

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This recipe for Rumchata Shots, by , is from Our Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Davicsin

Category:
Category:

Ingredients:  
Ingredients:  


1 small pkg. Cheesecake pudding instant only, not the cooking kind
¾ Cup Milk
¾ Cup Rumchata
8 oz tub Cool Whip

Directions:
Directions:
Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined.

Add cool whip a little at a time with whisk.

Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids.

Garnish with graham cracker crumbs if desired or whipping cream.

Place in freezer for at least 2 hours

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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