Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pineapple Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Stuffing is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup butter
1 Cup sugar
4 eggs
1 (20 oz,) can of pineapple, drained
5 slices of toasting bread, cubed (English muffin bread works well}
Directions:
Directions:
Cream together butter and sugar. Beat in eggs one at a time. Stir in drained pineapple, then fold in bread.
Pour into buttered casserole. Bake for 1 hour at 350 degrees uncovered.
Personal Notes:
Personal Notes:
We usually make a double recipe and this dish is always requested at family gatherings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!