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Buckeyes (Choc Peanut Butter Balls) Recipe

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This recipe for Buckeyes (Choc Peanut Butter Balls) is from Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, room temp - 2 c finely crushed graham cracker crumbs
1 cup smooth peanut butter - 1 lb (box or bag) powdered sugar - 1 tsp vanilla
1 bag chocolate discs for melting & dipping
OPTIONAL: tassie size paper liners - colored sprinkles
Directions:
Directions:
In a medium bowl, combine all ingredients, except chocolate. Mix well. Form into 1" or smaller balls. Place on a parchment lined cookie sheet & chill for 30 minutes. When ready for dipping, melt chocolate in microwave safe bowl in 10 second increments, stirring till fully melted...do not overdo the process. Using a toothpick, dip each ball 3/4 way into chocolate for buckeye effect or all the way for a fully covered chocolate ball effect. Let excess chocolate drip from ball for a neater looking ball. Place on a small parchment lined sheet, if using sprinkles, lightly sprinkle on tops of fully dipped chocolate balls for a festive holiday look & place in frig to set chocolate. Use tassie size paper liners for presentation. Makes about 90 - 100.

 

 

 

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