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Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
1 lg.. Onion, chopped
2 lb. ground beef with salt and pepper
2 quarts water
1 (48 oz.) can tomato juice
3 large red or green peppers, diced (or combination)
1-1/2 c chile sauce (1 bottle)
1-1/2 cups uncooked long grain rice
2 celery ribs, diced
2-14 oz. cans chicken broth
2 minced garlic cloves or dry minced garlic
1/2 tsp. Salt

Directions:
Directions:
Bring all to boil and reduce heat
Simmer, uncovered, for 1 hour, or until rice and vegetables are done

Personal Notes:
Personal Notes:
This makes a large pot, so it's great for company or to share with someone who may live alone or doesn't cook much any more!

 

 

 

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