Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pepper Soup is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg.. Onion, chopped
2 lb. ground beef with salt and pepper
2 quarts water
1 (48 oz.) can tomato juice
3 large red or green peppers, diced (or combination)
1-1/2 c chile sauce (1 bottle)
1-1/2 cups uncooked long grain rice
2 celery ribs, diced
2-14 oz. cans chicken broth
2 minced garlic cloves or dry minced garlic
1/2 tsp. Salt
Directions:
Directions:
Bring all to boil and reduce heat
Simmer, uncovered, for 1 hour, or until rice and vegetables are done
Personal Notes:
Personal Notes:
This makes a large pot, so it's great for company or to share with someone who may live alone or doesn't cook much any more!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!