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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Perfect Prime Rib Recipe

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This recipe for The Perfect Prime Rib is from The Ferguson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prime Rib
Salt and Pepper or Sea Salt
Directions:
Directions:
Heat oven to 225º.
Rub the Prime Rib with salt and pepper. (I use the sea salt these days)
Bake 20 minutes per pound at 225º
Remove when center is 135º for rare, 145º-160º for more well done.
Let rest for 12 minutes before serving

Tip: Buy two smaller cuts and take one out early if you want one rare and one more well done.

 

 

 

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