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Potato Candy Recipe

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This recipe for Potato Candy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Edwards

Category:
Category:

Ingredients:  
Ingredients:  
2 -3 medium potatoes
1 1/2- 2 lbs. confectioner's sugar
1 tsp vanilla
2 Tbsp butter
peanut butter

Directions:
Directions:
Cook potatoes, peel and mash; cool to lukewarm or able to handle. Add next three ingredients, blending well. The sugar amount will vary according to the size of potatoes. The dough should be quite stiff, but not too dry.
Roll out on waxed paper or board, lightly sprinkled with powdered sugar, to a rectangle shape. Spread with peanut butter ( in thick) and roll up as for jelly roll. Slice and place cut side down on platter. May be eaten immediately or keep in freezer for some time.

 

 

 

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