"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Steak, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Young

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of round steak, cut in strips
1 T. of paprika
1 c. of chopped onion
1 bell pepper cut in strips
2 T. of cornstarch or 4 T. of flour
2 T. of butter
1 c. of beef broth
1 oz. of soy sauce
⅓ c. of water
1 large tomato cut in chunks
1 c. of rice

Directions:
Directions:
Put paprika on steak and let set for 15 minutes.
Cook rice.
Brown steak and onion in butter, then add broth.
Cover and simmer 30 minutes.
Add bell pepper. Cover and cook 5 minutes.
Blend corn starch, water, and soy sauce together until smooth. Add it to meat.
Add cut up tomato and cook until thick.
Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!