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Fattoush Salad Recipe

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This recipe for Fattoush Salad, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Daniels


2 rounds pita bread
1/2 head romaine lettuce, torn
1 cucumber, peeled and diced
4 large tomatoes, diced
1 bunch green onions, diced
1/4 c fresh mint, minced

1/4 c fresh lemon juice
1/2 c vegetable oil
1 clove garlic, minced
1 tsp each salt, pepper
2 Tbs ground sumac seasoning

Preheat oven to 250. Split pita bread and bake in oven til crisp, 8-10 minutes, Break into 1 inch pieces.

In a salad bowl combine veggies and mint.

Whisk dressing ingredients until well blended.

Add pita chips and dress salad just before serving.

Personal Notes:
Personal Notes:
We all love fattoush salad. Our favorite restaurant also adds a little chopped dill pickle to the salad-wonderful!
Throw some grilled chicken on top for a meal.




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