"Hunger is the best sauce in the world."--Cervantes

Fattoush Salad Recipe

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This recipe for Fattoush Salad, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
2 rounds pita bread
1/2 head romaine lettuce, torn
1 cucumber, peeled and diced
4 large tomatoes, diced
1 bunch green onions, diced
1/4 c fresh mint, minced


Dressing:
1/4 c fresh lemon juice
1/2 c vegetable oil
1 clove garlic, minced
1 tsp each salt, pepper
2 Tbs ground sumac seasoning

Directions:
Directions:
Preheat oven to 250. Split pita bread and bake in oven til crisp, 8-10 minutes, Break into 1 inch pieces.

In a salad bowl combine veggies and mint.

Whisk dressing ingredients until well blended.

Add pita chips and dress salad just before serving.

Personal Notes:
Personal Notes:
We all love fattoush salad. Our favorite restaurant also adds a little chopped dill pickle to the salad-wonderful!
Throw some grilled chicken on top for a meal.

 

 

 

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