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Fattoush Salad Recipe

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This recipe for Fattoush Salad is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rounds pita bread
1/2 head romaine lettuce, torn
1 cucumber, peeled and diced
4 large tomatoes, diced
1 bunch green onions, diced
1/4 c fresh mint, minced


Dressing:
1/4 c fresh lemon juice
1/2 c vegetable oil
1 clove garlic, minced
1 tsp each salt, pepper
2 Tbs ground sumac seasoning
Directions:
Directions:
Preheat oven to 250º. Split pita bread and bake in oven til crisp, 8-10 minutes, Break into 1 inch pieces.

In a salad bowl combine veggies and mint.

Whisk dressing ingredients until well blended.

Add pita chips and dress salad just before serving.
Personal Notes:
Personal Notes:
We all love fattoush salad. Our favorite restaurant also adds a little chopped dill pickle to the salad-wonderful!
Throw some grilled chicken on top for a meal.

 

 

 

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