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Red Hot Candy Fluff Recipe

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This recipe for Red Hot Candy Fluff, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz) can crushed pineapple, drained
1/4 c red hot candies
2 c mini marshmallows
1 carton (8oz) frozen whipped topping, thawed

Directions:
Directions:
In a bowl, combine pineapple and candy. Cover and refrigerate for 8 hours or overnight.
Stir in marshmallows and whipped topping. Cover and refrigerate til serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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